New York Crumb Cake

A few days ago I made a New York Crumb Cake that is one of our favorites. Mark's German family loves it and our German neighbours do too -they call it a Streusel Cake.

I thought I would share the recipe today. ~smile~

New York Crumb Cake 

Mix together -
1 1/2 cups flour
1/2 cup sugar
2 1/2 tsp. baking powder

In a separate bowl mix -
1 egg
1/2 cup milk
2 tbsp. oil
2 tsp. vanilla

Mix dry and wet mixtures together and press into a greased 9x13 pan.

Mix together -
2 1/2 cups of flour
1 cup of brown sugar
1 1/2 tsp. cinnamon

Cut in 2 sticks of butter (1 cup). Crumbled over the top of the batter in the pan.
Bake at 325 degrees for 20-30 minutes rotating half way through. Dust with powdered sugar if desired. ( I usually skip that )

Enjoy! Wonderful with a cup of coffee or tea. ~smile~

Happy Tuesday!
Blessings,
Liisa